Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Uncover di secrets of fermentation wit we complete Fermentation Course, wey dem design am special for bakery people. Enter inside di science of fermentation, learn biochemistry, microbiology, and how environment dey affect am. Master sourdough bread fermentation by understanding starter culture, flour wey dey, and how water dey work. Make your skill strong for pairing sourdough bread wit fermented drinks, so you go sabi balance flavors well-well, and solve any problem wey fit show face. Make your baking sabi reach top level wit correct and quality advice wey go change your work.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning while getting your questions answered by people who already work in the field? At Apoia, this is possible
Access open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master fermentation science: Understand biochemistry and microbiology well-well.
Troubleshoot well-well: Find and solve any problem wey fermentation fit get.
Make di flavor sweet pass: Balance how sour, sweet, and di feel dey for mouth dey work for product.
Sourdough techniques dey perfect: Know how starter culture and water dey work.
Make fermented drinks dey sweet: Choose correct ingredient and sabi use fermentation method.