Specialist in Natural Fermentation Course
CertificatePreview
Content is always updated in your course.
Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Sharpen your baking skills well-well with our Oga for Natural Fermentation Baking Course, specially made for bakery people who want sabi sourdough like book. Enter inside the secrets of sourdough starter, learn how to feed am well-well and when, and understand how water dey affect am. Make your baking correct by controlling how hot e dey and getting the crust and inside soft and good. Learn wetin salt, water, and flour dey do for fermentation, and make your recipes better by knowing how much water and flour to put. Carry correct knowledge wey go change your baking for good!
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning while getting your questions answered by people who already work in the field? At Apoia, this is possible
Access open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master sourdough starter: Learn how to feed and give am water well so e strong.
Bake correct correct bread: Control time, temperature, and oven so the bread go dey perfect.
Understand ingredients: Use salt, water, and flour well to make better dough.
Become oga for fermentation: Shape, proof, and bulk the dough like a pro.
Create your own recipes: Balance water and flour, adjust to the weather.