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  3. Mixology Course

Mixology Course

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Basic course of 4 hours free

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Completion certificate

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AI tutor

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Practical activities

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Online and lifelong course

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Values after the free period

Free basic course

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Complete unitary course

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Annual subscription

Unlimited online content

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Workload:18 hours

What will I learn?

Imarisha ujuzi wako wa utengenezaji wa vinywaji ukiwa kama mpishi mtaalamu kupitia Mafunzo yetu ya Uandaaji wa Vinywaji Mchanganyiko, yaliyoundwa kwa ajili ya wataalamu wa baa na migahawa wenye shauku ya kujua sanaa ya kutengeneza vinywaji. Ingia ndani zaidi katika mitindo ya sasa, chunguza mbinu endelevu, na ugundue viungo maarufu. Jifunze kanuni muhimu za uandaaji wa vinywaji, mbinu bunifu, na historia ya vinywaji. Ongeza ubunifu wako kwa kuoanisha ladha, uundaji wa mandhari, na usimulizi wa hadithi. Kamilisha ufundi wako kwa mbinu za hali ya juu za maandalizi, mapambo, na uchaguzi wa glasi. Jiunge sasa ili ubadilishe ubunifu wako wa vinywaji.

Weekly live mentoring sessions

Count on our team of specialists to assist you every week

Imagine learning something while clarifying doubts with professionals already working in the field? At Apoia, this is possible

Gain access to open sessions with various market professionals


Expand your network


Exchange experiences with specialists from other areas and tackle your professional challenges.

Learning outcomes

Strengthen the development of the practical skills listed below

Jua mitindo ya vinywaji mchanganyiko: Endelea kuwa mstari wa mbele kwa mbinu endelevu na bunifu.

Kamilisha uchaguzi wa viungo: Chagua viungo vinavyosaidiana, vya msimu, na vya kienyeji.

Imarisha ujuzi wa uwasilishaji: Tengeneza vinywaji vinavyovutia na vyenye ladha nzuri.

Kuza utaalamu wa uandaaji wa vinywaji mchanganyiko: Jifunze kanuni, historia, na uoanishaji wa ladha.

Buni kwa ubunifu: Unda vinywaji vyenye mandhari, usimulizi wa hadithi, na hisia.