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  2. Gastronomy courses
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  3. Gourmet Cooking Course

Gourmet Cooking Course

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Basic course of 4 hours free

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Completion certificate

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AI tutor

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Practical activities

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Online and lifelong course

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Free basic course

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Complete unitary course

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Annual subscription

Unlimited online content

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Workload:18 hours

What will I learn?

Boresha ujuzi wako wa upishi na Kozi yetu ya Mapishi ya Kitamu Sana, iliyoundwa kwa ajili ya wataalamu wa chakula wanaotaka kujua sanaa ya kupanga milo, uwasilishaji, na mbinu za kitamu sana. Jifunze ukubwa wa sehemu, unda orodha za ununuzi zenye ufanisi, na uendeleze ratiba sahihi za kupika. Imarisha sahani zako kwa ufundi wa kitaalamu wa kupamba, kupamba, na ujuzi wa kupiga picha. Ingia ndani zaidi katika upishi wa sous-vide, mbinu ngumu za upambaji, na michuzi ya kupunguza. Kamilisha uundaji wako wa mapishi, uteuzi wa viungo, na usawazishaji wa ladha ili kuunda uzoefu wa upishi usiosahaulika.

Weekly live mentoring sessions

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Imagine learning something while clarifying doubts with professionals already working in the field? At Apoia, this is possible

Gain access to open sessions with various market professionals


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Exchange experiences with specialists from other areas and tackle your professional challenges.

Learning outcomes

Strengthen the development of the practical skills listed below

Kuwa mahiri katika upangaji wa milo: Boresha ukubwa wa sehemu na uunde orodha za ununuzi zenye ufanisi.

Boresha ujuzi wa upambaji: Inua sahani na mapambo ya hali ya juu na mbinu za kuona.

Kamilisha mbinu za kitamu sana: Jifunze sous-vide, upambaji tata, na michuzi ya kupunguza.

Tengeneza mapishi: Andika maelekezo ya kina, hatua kwa hatua na uandike mbinu maalum.

Chagua viungo bora: Sawazisha ladha na utumie mazao ya msimu na ya ubora wa juu.