Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your baking skills with our Industrial Bakery Technician Course, made especially for people working with food. Go deeper into how food affects your body, learning about macronutrients, micronutrients and what people need to eat for good digestion. Learn how to make recipes for baking a lot of food, balancing how it tastes with how healthy it is. Learn about industrial baking, choosing the right ingredients for special diets and how to check the quality. Get better at making gluten-free, low-FODMAP and food that is good for you, making sure everything you bake is top quality.
Weekly live mentoring sessions
Rely on our specialist team to assist you every week
Imagine acquiring knowledge while having your questions answered by professionals already working in the field? At Apoia, this becomes reality.
Access open sessions with various market professionals.
Expand your network.
Exchange experiences with specialists from other fields and tackle your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Get good at gluten-free baking for people with special diets.
Create recipes that balance good taste with good health.
Make sure the quality is checked properly in industrial baking.
Understand what people with digestion problems can and cannot eat.
Choose the right ingredients for breads that are good for your health.