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Specialist in Traditional Bakery Course

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What will I learn?

Sharpen your bakery skills with our Expert Course in Traditional Bakery, made for bakers who want to be proper good at the old ways of baking. You go learn different ways of kneading, how to control the heat in the oven, and how fermentation works. We go dig into where bread comes from, look close at the ingredients, and find out about different types of bread from all over the world. You go get proper skills on how to manage your time well, sort out problems, and keep getting better. Come join us and turn your love for baking into proper expertise.

Apoia's Unique Features

Online and lifetime access to courses
Certificate aligned with educational standards
PDF summaries for easy printing
Online support available at all times
Select and arrange the chapters you want to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop skills

Strengthen the development of the practical skills listed below

Learn proper kneading techniques to make sure your dough is just right.

Make sure the oven heat is spot on for the best crust and inside.

Understand fermentation so your bread tastes even better.

Look close at the ingredients to make proper traditional recipes.

Learn to manage your time well so you can bake efficiently.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.