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  2. Bar and Restaurant courses
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  3. Bar Management Course

Bar Management Course

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Content always updated in your course.


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Basic course of 4 hours free

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Completion certificate

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AI tutor

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Practical activities

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Online and lifelong course

Learn how the plans work

Values after the free period

Free basic course

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Comprehensive course

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Annual subscription

Unlimited online content

... monthly

Workload:18 hours

What will I learn?

Level up your skills on how to run a bar properly with our detailed Course on Running a Proper Bar. It's made for people working in bars and restaurants who want to be top-notch. Learn how to manage your stock well, get good deals with suppliers, and keep costs down. Stay sharp with the latest things happening in the bar world, like being eco-friendly and trying out new ideas. Get better at handling money by keeping track of how much you're making and managing your budget. Make your staff better and keep customers happy by training your staff well and listening to what customers say. Join us now and change how your bar does things!

Weekly live mentoring sessions

Rely on our specialist team to assist you every week

Imagine acquiring knowledge while having your questions answered by professionals already working in the field? At Apoia, this becomes reality.

Access open sessions with various market professionals.


Expand your network.


Exchange experiences with specialists from other fields and tackle your professional challenges.

Learning outcomes

Enhance the development of the practical skills listed below

Get good at controlling your stock: Make sure you have enough of everything and work well with your suppliers.

Know what's trending in the bar business: Use eco-friendly ways of doing things and try out new ideas for your bar.

Get better with money: Keep track of your earnings, manage your budget, and make changes to improve your financial performance.

Lead your staff well: Watch how they're doing, encourage them, and make schedules that work for busy times.

Make your customer service excellent: Plan promotions, train your staff, and use what customers tell you to improve.