Barista Specialist Course
What will I learn?
Take your barista skills higher with our Barista Specialist Course, weh di design fi bar and restaurant people weh dem want to be di best. Dig deep into weh coffee come from and master di different tastes, learn how to write down and report things properly, and make your tasting and sense of smell and taste better. Get good at frothing milk, including drawing pictures with milk and making fine foam, and make your espresso extraction perfect. Dis short, good quality course gives you practical things to learn online anytime, so you fit make your work better and make your customers happy.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Master di tastes: Know and make di coffee taste better.
Make perfect espresso: Get di grind size, temperature, and extraction time just right.
Froth milk like a pro: Make fine foam and sort out any frothing problems.
Do tastings well: Lead people in tasting and comparing different coffees.
Write things down properly: Record all di details and write clear, short reports.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.