Food And Hygiene Course
What will I learn?
Improve your know-how with our Food and Hygiene Course, made for people who work with food and want to be experts in keeping food safe and clean. You'll learn about the important rules of food safety, how to keep yourself clean when handling food, and how to stop germs from spreading. You'll also learn how to do things like keep the kitchen clean, handle foods that cause allergies, and follow all the important rules about food. We will show you how to keep food at the right temperature and store it well. We will give you checklists to use, teach you how to train your staff, and give you ideas on how to always get better. Sign up now to make sure your place has the best food safety and hygiene!
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Learn the main rules of food safety so you can stop people from getting sick from food.
Learn how to keep yourself clean so you can handle food safely.
Learn how to stop germs from spreading when you're handling food.
Learn the best ways to keep food cold or hot enough and how to store it properly.
Learn how to make your kitchen super clean and keep it that way.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.