Food Handler Course
What will I learn?
Learn all the important things about keeping food safe with our Food Handling Course. It's made for people who work with food and want to get better at their job. You'll learn how to store food properly, like how to label it and keep it at the right temperature, so it doesn't go bad. You'll also learn how to stop germs from spreading by using different chopping boards and cleaning surfaces well. We'll talk about the rules for keeping food safe, including what causes food poisoning and how to follow the law. You'll learn how to use these practices in restaurant kitchens, make safety plans, and teach your staff. Also, you'll learn how important it is to keep yourself clean, like washing your hands properly and using gloves. Become an expert and make sure everyone has a safe time eating!
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Learn how to store food safely: Label everything, keep things organized, and control the temperature properly.
Stop germs from spreading: Use different tools for different foods and clean surfaces very well.
Understand the rules for food safety: Learn the best ways to do things and how to follow the law.
Make food safety plans: Create plans, check on them regularly, and teach your staff in restaurants.
Improve how clean you are: Keep yourself clean, wash your hands properly, and use gloves.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.