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Food Processing And Technology Course

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What will I learn?

Enhance your skills with our Food Processing and Technology Course, designed for food professionals seeking to enhance their skills. Learn about adding extra value to foods, balancing flavour and nutrition, and picking ingredients that are good for you. Explore modern ways of processing food and keeping it fresh, like using vacuum packaging and pasteurization. Also, understand how to analyze costs, the equipment you will need, and how to follow the rules so you can successfully start and grow your business.

Apoia's Unique Features

Online and lifetime access to courses
Certificate aligned with educational standards
PDF summaries for easy printing
Online support available at all times
Select and arrange the chapters you want to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop skills

Strengthen the development of the practical skills listed below

Get good at choosing food ingredients that are full of nutrients and good for health.

Learn how to process food in a way that saves money and manage your budget well.

Use modern ways to keep food fresh for a longer time.

Understand and follow the rules to launch new food products successfully.

Discover new and upcoming ways of processing food for new ideas.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.