Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your cooking skills with our Small Chops Course, made for cooks who want to be good at making those tasty small bites. You'll learn how to plan menus, mixing different tastes and textures, and thinking about what people can and cannot eat. Make your food look good by learning how to decorate it nicely on the plates. Keep up with the latest cooking ideas and new ingredients. Learn how to find ingredients that are good for the environment, manage money, and get things ready in advance. Come and learn how to make small chops that look beautiful and taste great, so everyone will be happy.
Weekly live mentoring sessions
Rely on our specialist team to assist you every week
Imagine acquiring knowledge while having your questions answered by professionals already working in the field? At Apoia, this becomes reality.
Access open sessions with various market professionals.
Expand your network.
Exchange experiences with specialists from other fields and tackle your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Plan menus well: Make sure the tastes, textures, and what people can eat all work together nicely.
Make food look better: Decorate the food and plates perfectly so they look attractive.
Find ingredients carefully: Choose ingredients that are local, in season, and good for the environment.
Manage money well: Plan your budget for events and buying ingredients.
Learn new cooking skills: Discover new ideas and ways to make small chops.