Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your cooking proper with our Serious Cooking Course, made for chefs and food people who want to master how to plan meals, present food well, and learn serious cooking skills. You go learn how to measure food portions well, make correct shopping lists, and plan your cooking time properly. Make your food look nice with proper plating, garnishing, and even taking good photos. Enter deep into sous-vide cooking, complicated plating styles, and how to make reduction sauces. Perfect how you make your own recipes, choose ingredients, and balance the taste so that people never forget your food.
Weekly live mentoring sessions
Rely on our specialist team to assist you every week
Imagine acquiring knowledge while having your questions answered by professionals already working in the field? At Apoia, this becomes reality.
Access open sessions with various market professionals.
Expand your network.
Exchange experiences with specialists from other fields and tackle your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Master meal planning: Learn to measure portions right and make good shopping lists.
Enhance plating skills: Make your food look better with fancy garnishing and visual styles.
Perfect gourmet techniques: Learn about sous-vide, complicated plating, and reduction sauces.
Develop recipes: Write detailed instructions step by step and write down special cooking tricks.
Select premium ingredients: Balance tastes and use seasonal, high-quality food from the garden or market.