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Nutritionist in Gastrointestinal Diseases Course

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What will I learn?

Improve your know-how with the Nutritionist in Stomach and Gut Sicknesses Course, made for nutrition experts ready to get good at handling IBS. Learn how to talk well and teach patients, find out which foods cause problems, and discover good foods. Learn to make special food plans for each person, watch how they are doing, and change the plans as needed. Get knowledge about FODMAPs, fiber, and probiotics to make the gut healthier. This short, good course helps you change how you care for patients with useful, practical information.

Apoia's Unique Features

Online and lifetime access to courses
Certificate aligned with educational standards
PDF summaries for easy printing
Online support available at all times
Select and arrange the chapters you want to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop skills

Strengthen the development of the practical skills listed below

Get good at talking to patients: Have better talks about changing their food habits.

Find out what causes IBS: Know and handle common foods that irritate the stomach.

Make food plans: Create special nutrition plans to handle IBS.

Watch food progress: Keep track and change patient food plans.

Understand FODMAPs: Learn how they affect stomach and gut health.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.