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Macaron Preparation Technician Course

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What will I learn?

Learn the proper ways of making macarons with our Macaron Preparation Technician Course, meant for people who work in kitchens and want to do things right and make good quality things. You will learn how to pick the best ingredients, measure them well, and make meringue the right way. You'll also learn how to make the batter just right, pipe it nicely, and bake it well, so your macarons always come out perfect. This course will help you learn real skills and make high-quality macarons, so you can make your customers happy with very nice macarons.

Apoia's Unique Features

Online and lifetime access to courses
Certificate aligned with educational standards
PDF summaries for easy printing
Online support available at all times
Select and arrange the chapters you want to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop skills

Strengthen the development of the practical skills listed below

Learn how to measure ingredients properly so that everything comes out the same every time.

Choose the best ingredients to make really good macarons.

Learn how to make meringue perfectly so that it has the right feel.

Control the way you bake things so that the macarons come out perfectly.

Make all the macarons look the same by piping them like a pro.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.