Introductory Sommelier Course
What will I learn?
Unlock the art of wine pairing with our Introductory Sommelier Course, designed for beverage professionals seeking to elevate their expertise. Dive into the principles of wine pairing, explore wine selection for seafood, red meat, and desserts, and master the nuances of wine characteristics like body, texture, and tannins. Learn to balance flavors, enhance aromas, and create a comprehensive wine pairing plan. This short, high-quality course offers practical insights to refine your skills and impress your clientele.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master wine pairing: Learn to match wines with diverse cuisines and flavors.
Analyze wine characteristics: Understand body, texture, acidity, and tannins.
Craft pairing plans: Develop strategic wine selections for any menu.
Enhance flavor interactions: Balance and contrast wine and food flavors.
Select wines for occasions: Choose perfect wines for seafood, desserts, and meats.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.