Barista Specialist Course
What will I learn?
Take your barista skills to the next level with our Barista Specialist Course, designed for bar and restaurant professionals who are aiming for the best. Get stuck in to coffee origins and master flavour profiles, learn how to document and report properly, and sharpen your tasting and sensory analysis skills. Become an expert in milk frothing, including latte art and microfoam creation, and perfect your espresso extraction techniques. This short, top-notch course offers practical, asynchronous learning to up your game and make your customers chuffed.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master flavour notes: Identify and bring out the unique coffee taste profiles.
Perfect espresso: Get the grind size, temperature, and extraction time spot on.
Froth milk like a pro: Create microfoam and sort out any frothing hassles.
Conduct tastings: Lead sensory analysis and compare different coffees properly.
Document professionally: Record parameters and write clear, concise reports.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.