Coffee Roaster Course
What will I learn?
Level up your bar or restaurant's coffee game with our comprehensive Coffee Roasting Course. Get stuck in to the world of coffee bean varieties, sussing out how where they come from impacts the flavour and mastering the profiles of specialty beans, including Ethiopian varieties. Learn the ins and outs of roasting science and techniques, from tweaking variables for flavour development to getting your head around chemical changes. Sharpen your skills with cupping and flavour analysis, and fine-tune your craft by having a good think about it and always trying to get better. Nail your roasting plan and how you do it to deliver lekker coffee experiences.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master coffee bean varieties: Understand where they come from and their flavour profiles.
Execute precise roast plans: Develop and document roasting strategies.
Analyze roasting outcomes: Evaluate and refine roasting techniques.
Conduct cupping sessions: Assess aroma, acidity, and body effectively.
Optimize flavour development: Tweak variables for desired taste results.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.