Fermentation Technician Course
What will I learn?
Unlock the secrets to proper brewing with our Fermentation Technician Course, designed for beverage professionals keen to master the art of beer fermentation. Get stuck in with temperature control, fermentation stages, and time management. Sharpen your sensory evaluation skills and learn to read data for quality control. Explore the ins and outs of hops, malt, and yeast, and develop craft beer recipes with real skill. Boost your brewing know-how and make sure every batch is a winner. Enrol now!
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master temperature control for the best fermentation results.
Do sensory evaluations to improve beer quality.
Put quality control in place for reliable brewing standards.
Keep records of processes and write clear, to-the-point reports.
Develop craft beer recipes with well-balanced tastes.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.