Introductory Sommelier Course
What will I learn?
Unlock the art of wine pairing with our Introductory Wine Steward Course, designed for beverage professionals lookin' to up their game. Get stuck in to the principles of wine pairing, check out wine selections for seafood, red meat, and puddings, and master the nuances of wine characteristics like body, texture, and tannins. Learn to balance flavours, bring out aromas, and put together a proper wine pairing plan. This short, high-quality course offers practical tips to refine your skills and impress your clientele.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master wine pairing: Learn to match wines with different cuisines and flavours.
Analyze wine characteristics: Understand body, texture, acidity, and tannins.
Craft pairing plans: Develop strategic wine selections for any menu.
Enhance flavour interactions: Balance and contrast wine and food flavours.
Select wines for occasions: Choose perfect wines for seafood, puddings, and meats.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.