Tea Tasting Course
What will I learn?
Gees up your expertise in the world of tea with our jol Tea Tasting Course, designed for beverage professionals wanting to sharpen their skills. Dive into brewing techniques, mastering steeping times, leaf measurements, and water quality. Boost your sensory evaluation with aroma and flavour profiling, and develop your palate through targeted exercises. Learn to communicate your findings effectively with descriptive tasting notes and comparative analysis. Explore diverse tea varieties, from black to oolong, and gain a competitive edge in the industry.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master brewing techniques: Optimise steeping time, leaf quantity, and water quality.
Craft tasting notes: Communicate findings with spot-on, descriptive language.
Conduct sensory evaluations: Analyse aroma and flavour profiles effectively.
Enhance palate sensitivity: Develop taste, texture, and aroma recognition skills.
Explore tea varieties: Understand characteristics of black, green, oolong, and white teas.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.