Whisky Course
What will I learn?
Unlock the world of whisky with our comprehensive Whisky Course, designed for beverage professionals looking to boost their knowledge. Get stuck in to the rich history and regional twists of whisky production, explore the unique characteristics of single malt, bourbon, rye, and blended whiskies, and master the art of tasting with practical guides on flavour descriptions and identifying aromas. Learn to organise and run tasting sessions, put together insightful notes, and have a think about your findings to improve your appreciation and understanding.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master whisky types: Tell the difference between single malt, bourbon, rye, and blended varieties.
Develop tasting guides: Create detailed guides with flavour descriptions and the right lingo.
Organise tastings: Set up the right vibe and choose whiskies for the best sessions.
Analyse whisky history: Explore where it comes from, key moments, and regional production differences.
Hone tasting techniques: Pick out flavours, aromas, and suss out the taste and finish.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.