Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Sharpen your butchery skills with our Meat Preservation Technician Course, designed for professionals looking to master meat preservation. Get stuck into step-by-step processes for refrigeration, curing, and smoking, while making sure you stick to safety and quality standards. Learn to estimate and extend shelf life, do proper research, and sort out spoilage issues. This concise, high-quality course gives you the practical techniques and knowledge to excel in the meat industry. Enrol now to boost your expertise!
Live mentoring rooms weekly
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master refrigeration: Optimise meat storage with spot-on cooling techniques.
Perfect curing: Boost flavour and preservation through expert curing methods.
Smoke like a pro: Get rich flavours with advanced smoking processes.
Ensure safety: Put top-notch hygiene and food safety standards in place.
Extend shelf life: Work out and maximise meat freshness properly.