Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Enhance your expertise with our Food Safety Auditor Course, designed for environmental health practitioners looking to master contamination prevention, food storage, and handling. Delve into cross-contamination techniques, biological hazard control, and international food safety standards. Learn how to structure audit reports, assess risks, and implement hygiene protocols. Gain skills in facility inspection, temperature monitoring, and compliance processes. This concise, high-quality course empowers you to ensure top-notch food safety.
Live mentoring rooms weekly
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master cross-contamination prevention for safer food environments.
Implement effective biological hazard control measures.
Optimise food storage with temperature and shelf life management.
Craft comprehensive audit reports and communicate findings effectively.
Develop risk mitigation strategies for food safety assurance.