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Food Hygiene And Safety Technician Course

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What will I learn?

Boost your career, sharp, with our Food Hygiene and Safety Technician Course, designed to give you the proper skills in food handling, storage, and safety. You'll learn to use HACCP principles, keep an eye on food safety practices, and make sure sanitation standards are up to scratch. Understand the rules about food safety and put together decent training programmes. This lekker, top-notch course makes sure you know your critical control points and can spot hazards, meaning you can better protect public health when things go wrong.

Apoia's Differentials

Online and lifetime course
Certificate in line with educational standards
PDF summaries for printing
Online assistant always available
Select and arrange the chapters you wish to study
Set the course workload
Practical activities marked instantly
Study anytime, without needing internet access

Develop skills

Strengthen the development of the practical skills listed below

Get good at safe food receiving and storage techniques.

Use proper temperature control systems.

Develop and keep sanitation protocols going.

Spot and sort out food safety hazards.

Use HACCP principles in places where food is served.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.