Basic Food Hygiene Course
What will I learn?
Level up your food safety know-how with our Basic Food Hygiene Course, designed for food industry folks looking to sharpen their skills. This proper course covers all the important stuff like the rules and regs, food poisoning illnesses, and how to do hygiene audits properly. You'll master how to store food correctly, keep an eye on the temperature, and stop cross-contamination from happening. Learn to write clear reports and make sure your personal hygiene is on point. Get proper, top-quality knowledge to make sure everything's safe and above board when you're dealing with food.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master food safety standards: Make sure you're following all the important regulations.
Prevent cross-contamination: Use the right handling techniques to stop it happening.
Optimise food storage: Use the best ways to keep things fresh and safe.
Control temperatures: Keep an eye on things and make sure food is cooked at the right temperature.
Conduct hygiene audits: Spot any problems and make things better when it comes to hygiene.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.