Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Take your career in the food industry to the next level with our comprehensive Food Service Manager Course. Specifically designed for food industry professionals, this course covers key areas like improving service speed using technology and staff rostering, mastering menu management with cost analysis and customer feedback, and streamlining kitchen processes. Develop expertise in staff training, food quality management, the supply chain, and stock control. Gain essential reporting and communication skills to effectively manage and lead in the fast-paced food sector.
Live mentoring rooms weekly
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Streamline kitchen processes for quicker service and improved efficiency.
Master cost analysis for strategic menu pricing.
Develop effective staff training and motivation programmes.
Implement quality control for excellent food standards.
Improve stock control for a smooth supply chain.