Food Protection Course
What will I learn?
Boost your food safety know-how with our comprehensive Food Protection Course, designed for food industry professionals looking to upskill themselves. Dig into crucial topics like food storage best practices, understanding food poisoning, and kitchen hygiene. Get to grips with employee hygiene, cooking methods, and pest control measures to guarantee a safe eating experience for your customers. With practical, top-quality content, this course gives you the tools to put effective food safety strategies in place and keep things up to scratch in any food business.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master food storage: Make sure you're labelling things properly, rotating stock correctly, and controlling temperatures.
Prevent food poisoning: Spot the bugs and put control measures in place.
Maintain kitchen hygiene: Get your workspaces organised and stick to the cleaning schedule.
Enhance employee hygiene: Train your staff on personal cleanliness and handwashing.
Implement pest control: Identify the pests and use effective management strategies.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.