Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Boost your food safety know-how with our comprehensive Food Protection Course, designed for food industry professionals looking to upskill themselves. Dig into crucial topics like food storage best practices, understanding food poisoning, and kitchen hygiene. Get to grips with employee hygiene, cooking methods, and pest control measures to guarantee a safe eating experience for your customers. With practical, top-quality content, this course gives you the tools to put effective food safety strategies in place and keep things up to scratch in any food business.
Live mentoring rooms weekly
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master food storage: Make sure you're labelling things properly, rotating stock correctly, and controlling temperatures.
Prevent food poisoning: Spot the bugs and put control measures in place.
Maintain kitchen hygiene: Get your workspaces organised and stick to the cleaning schedule.
Enhance employee hygiene: Train your staff on personal cleanliness and handwashing.
Implement pest control: Identify the pests and use effective management strategies.