Safe Food Handling Course
What will I learn?
Master the essentials of food safety with our Safe Food Handling Course, designed for food professionals looking to beef up their knowledge. Dive into critical topics like preventing cross-contamination, managing allergens, and stopping foodborne illnesses. Learn how to develop and put effective food safety plans into action, understand the key rules and regs, and apply HACCP principles. Get proper practical skills in cooking, storing, and keeping things clean to make sure you're compliant and protecting the public's health. Step up your food handling game today!
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master cross-contamination prevention for safer food handling.
Put effective allergen management strategies into practice in kitchens.
Develop comprehensive food safety plans and identify hazards.
Make sure you're playing by the book when it comes to food safety laws and standards.
Apply HACCP principles to pinpoint critical control points.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.