Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Enhance your culinary expertise with our Sensory Analysis Technician Course, designed for gastronomy professionals looking to master the art of sensory evaluation. Dig into the intricacies of food appearance, aroma, and taste, and learn to accurately describe sensory attributes. Get practical experience with sensory evaluation tools, interpret data, and run evaluation sessions. Explore how ingredients and cooking methods affect flavour and texture, and sharpen your skills in dessert sensory analysis. Join us to improve your culinary creations with precision and insight.
Live mentoring rooms weekly
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master sensory attribute description for accurate food evaluation.
Analyse aroma and taste to improve culinary experiences.
Run structured sensory evaluations with confidence.
Interpret sensory data to guide gastronomic decisions.
Optimise ingredient use for better flavour and texture.