Sushi Making Course
What will I learn?
Level up your cooking skills with our lekker Sushi Making Course, designed for food pros keen to innovate and shine. Get stuck in to the world of unique fish types and cool non-traditional ingredients, master the art of flavour profiling, and suss out current trends in posh sushi. Boost your skills with advanced techniques, from sushi rolls to knife skills, and nail your menu design and plating. Join us to transform your sushi creations and wow your customers with top-notch culinary artistry.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master unique fish and exotic veg selection for sushi.
Create balanced and innovative sushi flavour profiles.
Stay ahead with trends in posh and fusion sushi.
Hone advanced knife skills and sushi rice prep.
Design proper and appealing sushi menus.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.