Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Level up your catering skills with our Catering Provider Course, specifically designed for pharmacy professionals looking to boost their expertise in sustainable and ethical sourcing, imaginative menu planning, and understanding different dietary needs. Get to grips with budgeting skills, manage unforeseen costs, and keep in line with industry best practice. Learn to balance nutrition and flavour while adding a bit of flair to your food. Improve your food presentation skills and come up with themed designs that will make any dining experience lekker. Sign up now to take your catering game to the next level.
Live mentoring rooms weekly
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master sustainable sourcing: Choose ethical, local suppliers for top-notch ingredients.
Design innovative menus: Balance nutrition and flavour with a creative touch.
Navigate dietary needs: Cater for a wide range of cultural and dietary requirements.
Budget effectively: Manage costs and stay within industry standards.
Enhance food presentation: Create visually attractive and themed dining experiences.