Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Level up your cooking skills with our Gourmet Cooking Course, designed for food professionals looking to master the art of meal planning, presentation, and gourmet techniques. Learn portion control, create lekker shopping lists, and develop spot-on cooking timelines. Enhance your dishes with expert plating, garnishing, and photography skills. Dive into sous-vide cooking, fancy plating methods, and reduction sauces. Perfect your recipe development, ingredient selection, and flavour balancing to create unforgettable culinary experiences.
Live mentoring rooms weekly
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master meal planning: Sort out portion sizes and create lekker shopping lists.
Enhance plating skills: Make your dishes look the bomb with advanced garnishing and visual techniques.
Perfect gourmet techniques: Learn sous-vide, fancy plating, and reduction sauces.
Develop recipes: Craft detailed, step-by-step instructions and document special techniques.
Select top-notch ingredients: Balance flavours and use seasonal, high-quality produce.