Ground Coffee Course
What will I learn?
Uncover the secrets to making lekker coffee with our Ground Coffee Course, designed for gastronomy pros keen to up their game. Dive into the world of coffee beans, exploring different types, where they come from, and their flavour profiles. Master grinding techniques and understand how the grind size affects the taste. Learn to control brewing variables like water temperature and the coffee-to-water ratio. Discover various brewing methods, including espresso, French press, and pour-over. Hone your skills with process reflection and tasting evaluations, making sure every cup is a winner.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master coffee bean types: Identify and select the best beans for your brew.
Perfect grind techniques: Achieve ideal grind size for optimal flavour extraction.
Control brewing variables: Manage temperature, ratio, and time for perfect coffee.
Explore brewing methods: Excel in espresso, French press, and pour-over techniques.
Conduct flavour evaluations: Analyse aroma, acidity, and aftertaste for quality coffee.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.