Sensory Analysis Technician Course
What will I learn?
Enhance your culinary expertise with our Sensory Analysis Technician Course, designed for gastronomy professionals looking to master the art of sensory evaluation. Dig into the intricacies of food appearance, aroma, and taste, and learn to accurately describe sensory attributes. Get practical experience with sensory evaluation tools, interpret data, and run evaluation sessions. Explore how ingredients and cooking methods affect flavour and texture, and sharpen your skills in dessert sensory analysis. Join us to improve your culinary creations with precision and insight.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master sensory attribute description for accurate food evaluation.
Analyse aroma and taste to improve culinary experiences.
Run structured sensory evaluations with confidence.
Interpret sensory data to guide gastronomic decisions.
Optimise ingredient use for better flavour and texture.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.