Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Learn di ins and outs of baking and pastry with our full course wey designed for bakery professionals. Jump right into important topics like making sure everything is the same every time, understanding different tastes, and what's trending in desserts nowadays. Learn how to write down recipes properly, balance different tastes, and make your food look nice when you serve it. Explore new ingredients and ways to do things that don't spoil the environment, while learning all the best baking skills. Make your food better with care and creativity, so every dessert is top-notch.
Live mentoring sessions weekly
Rely on our specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in the field? With Apoia, this is possible.
Gain access to open sessions with various industry professionals.
Expand your network.
Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Get good at checking the quality so your baking is always the same.
Make your kitchen work better and faster.
Balance tastes with Zambian culture in mind.
Make your plating better by using different colours.
Try new dessert trends that are good for the environment.