Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Become a master bread maker with our Bread Production Technician Course, designed for bakery professionals who want to improve their skills. Understand the science behind the ingredients, learn about the fermentation process, and perfect your dough preparation methods. Learn how to shape and prove dough, control baking time and temperature, and improve your ability to taste and assess bread. This short, excellent course will give you the skills to bake outstanding bread with confidence and accuracy. Enrol now to transform your bread baking skills.
Live mentoring sessions weekly
Rely on our specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in the field? With Apoia, this is possible.
Gain access to open sessions with various industry professionals.
Expand your network.
Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master the art of shaping dough for perfect bread shapes.
Improve fermentation for better bread quality.
Control baking time and temperature accurately.
Judge bread texture and flavour like a professional.
Measure ingredients correctly for consistent results.