Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your skills with our Industrial Bakery Technician Course, specifically tailored for those in the food production and related sectors here in Zambia. You'll delve into the science behind food, understanding the importance of carbohydrates, proteins, fats, vitamins, and minerals for a balanced diet. You'll learn how to create recipes for baking on a large scale, making sure they taste good and are nutritious. You'll also study the industrial baking process, how to choose the right ingredients for people with specific dietary needs, and how to ensure everything is of high quality. You'll improve your abilities in making bread and baked goods that are gluten-free, low in certain sugars, and full of nutrients, making sure they meet required standards and are excellent in every way.
Live mentoring sessions weekly
Rely on our specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in the field? With Apoia, this is possible.
Gain access to open sessions with various industry professionals.
Expand your network.
Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Become proficient in gluten-free baking to meet different dietary needs.
Create recipes that balance good taste with nutritional value.
Put quality control measures into practice in industrial baking.
Understand common dietary considerations related to health and well-being in Zambia.
Choose ingredients wisely for making specialized, health-focused baked products.