Professional Baker Course
What will I learn?
Improve your baking skills with our Professional Baker Course, tailored for both new and experienced bakery workers in Zambia. Delve into different types of breads from around the world and their importance in different cultures, learn how to create recipes by accurately measuring ingredients, and master how much water to add to your dough for the best results. Understand the science behind ingredients, including the different types of flour and how yeast works, while improving the taste of your baked goods. Learn how to present, slice, and package your products in a way that attracts customers. Think about your baking experiences so you can always get better and overcome challenges. Join us and turn your love for baking into a real skill.
Apoia's Unique Offerings
Develop your skills
Enhance your practical skills listed below
Learn about bread from all over the world: Discover the different types of bread eaten in various cultures.
Master dough hydration: Balance water levels in dough for the perfect feel.
Optimise fermentation: Change the fermentation times to give a nice rise and flavour.
Choose ingredients wisely: Select the right flours and flavours like a professional.
Improve presentation skills: Display and package your bread in an attractive way.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters similar to the examples below
This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.