Barista Coffee Course
What will I learn?
Improve your barista skills with our Barista Coffee Course, specifically designed for bar and restaurant workers wanting to be the best. Learn how to choose the right coffee beans, from how they are roasted to the different tastes they have. Become good at using important equipment, like pour-over setups and espresso machines. Get your espresso and cappuccino making skills spot on, focusing on how finely to grind the coffee, how to get the coffee out (extraction), and steaming the milk just right. Make customers happier with good presentation and letting them taste the coffee properly. Join now to make sure every cup is the same good quality.
Apoia's Unique Offerings
Develop your skills
Enhance your practical skills listed below
Master coffee bean selection: Choose the perfect roast and origin for flavour.
Operate coffee equipment: Skilfully use grinders and espresso machines.
Perfect espresso techniques: Achieve ideal tamping, grind size, and extraction.
Craft cappuccinos: Balance espresso and milk for perfect texture and taste.
Enhance customer experience: Create memorable presentations and interactions.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters similar to the examples below
This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.