Coffee Course
What will I learn?
Improve the coffee service at your bar or restaurant with our detailed Coffee Course, designed for professionals who want to become proper coffee experts. Get stuck into tasting different coffees, looking at how they feel, the flavour, and the smell. Learn how to brew coffee properly using different methods, from espresso to cold brew, with easy-to-follow instructions. Understand why it's important to choose the right beans, use good water, and grind the coffee correctly. Make your customers happier by using these skills in your service, making sure every cup tastes great and leaves them satisfied.
Apoia's Unique Offerings
Develop your skills
Enhance your practical skills listed below
Become a coffee taster: Judge how coffee feels, tastes and smells very well.
Brew coffee like a pro: Get really good at using the French Press, Espresso machine, and making Cold Brew.
Pick the best beans: Choose the coffee beans that will give you the best flavour.
Give your customers better service: Make coffee exactly how customers like it.
Use the right tools: Learn to use the French Press, Espresso machines, and other equipment properly.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters similar to the examples below
This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.