Coffee Roaster Course
What will I learn?
Improve the coffee you serve at your bar or restaurant with our detailed Coffee Roasting Course. Learn about different types of coffee beans, understanding how where they come from affects their flavour, and learn about the special qualities of top-quality beans, including those from Ethiopia. You'll learn the science and methods of roasting, from changing things to affect the flavour to understanding what happens chemically. Get better at tasting and describing flavours, and improve your roasting through thinking about what you've done and trying new things. Perfect your roasting plans and how you do them to make really good coffee.
Apoia's Unique Offerings
Develop your skills
Enhance your practical skills listed below
Know your coffee beans: Understand where they come from and how they taste.
Make good roasting plans: Create and write down your roasting strategies.
Check your roasting results: Judge and improve how you roast.
Do coffee tasting sessions (cupping): Check the smell, sourness and body of the coffee properly.
Make the flavour better: Change things to get the taste you want.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters similar to the examples below
This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.