Beer 101 Course
What will I learn?
Unlock the secrets of brewing with our Beer 101 Course (Mosi Lager Level), designed for beverage professionals keen to improve their skills. Delve into comparative analysis, understanding the differences between shop-bought and home-brewed styles. Become skilled in brewing processes, from fermentation to bottling, and get to know the important equipment. Learn to keep a record of your brewing experience with detail, write tasting notes, and improve your report writing skills. Develop your taste with beer tasting techniques and find simple recipes to make your brewing spot-on. Join us to turn your interest into expertise.
Apoia's Unique Offerings
Develop your skills
Enhance your practical skills listed below
Master brewing techniques: Learn the important parts of brewing, fermentation, and bottling.
Analyze beer styles: Compare beers you buy in shops with ones brewed at home properly.
Document brewing insights: Write detailed reports and tasting notes.
Select brewing ingredients: Understand what malt, yeast, and hops do.
Conduct beer tastings: Check the smell, look, and taste of beer.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters similar to the examples below
This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.