Fermentation Technician Course
What will I learn?
Discover the ins and outs of top-notch brewing with our Course for Becoming a Fermentation Technician. This course is made for beverage makers keen to get very good at beer fermentation. You'll learn all about keeping the right temperature, the different parts of fermentation, and how to manage your time well. Improve how well you can taste and smell things so you can check the beer, and learn how to read information to make sure the beer is good. You'll also learn all the details about hops, malt, and yeast, and how to make your own special craft beer recipes perfectly. Get better at brewing and make sure every batch is great. Sign up today!
Apoia's Unique Offerings
Develop your skills
Enhance your practical skills listed below
Get very good at temperature control to get the best fermentation results.
Do sensory evaluations to make the beer taste even better.
Use quality control to make sure the brewing is always the same standard.
Write down what you do and make reports that are easy to understand.
Create craft beer recipes that have well-balanced tastes.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters similar to the examples below
This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.