Introductory Sommelier Course
What will I learn?
Open up the secrets of matching wine with food in our Basic Wine Steward Course. This course is made for people working with drinks who want to improve their knowledge. You'll get into how wine pairing works, learn which wines go well with fish, red meat, and sweets, and understand the small differences in wine like how it feels in your mouth, its thickness, and tannins. You'll learn how to make flavours work together, bring out good smells, and make a full plan for matching wines with food. This short, but good course, will give you useful information to improve your skills and impress your customers.
Apoia's Unique Offerings
Develop your skills
Enhance your practical skills listed below
Get good at wine pairing: Learn to match wines with different types of food and tastes.
Understand what wines are like: Know about the body, feel, acidity, and tannins in wine.
Make pairing plans: Create smart wine choices for any menu.
Improve how flavours work together: Balance and contrast the tastes of wine and food.
Choose wines for different times: Pick the best wines for fish, sweets, and meat dishes.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters similar to the examples below
This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.