Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Open up the secrets of matching wine with food in our Basic Wine Steward Course. This course is made for people working with drinks who want to improve their knowledge. You'll get into how wine pairing works, learn which wines go well with fish, red meat, and sweets, and understand the small differences in wine like how it feels in your mouth, its thickness, and tannins. You'll learn how to make flavours work together, bring out good smells, and make a full plan for matching wines with food. This short, but good course, will give you useful information to improve your skills and impress your customers.
Live mentoring sessions weekly
Rely on our specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in the field? With Apoia, this is possible.
Gain access to open sessions with various industry professionals.
Expand your network.
Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Get good at wine pairing: Learn to match wines with different types of food and tastes.
Understand what wines are like: Know about the body, feel, acidity, and tannins in wine.
Make pairing plans: Create smart wine choices for any menu.
Improve how flavours work together: Balance and contrast the tastes of wine and food.
Choose wines for different times: Pick the best wines for fish, sweets, and meat dishes.