Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Become a master butcher with our detailed Butchering Course, made for both new and experienced professionals. Learn about the different parts of a lamb, how to make proper cuts for sale, and improve your knife handling skills. Find out about the important tools, safety rules, and cleanliness needed in butchering. Understand what makes good meat, what customers want, and how to make your meat look good and be the right size. Learn how to cut up a whole lamb and keep clear records of your work. Improve your butchering skills with practical, top-quality training.
Live mentoring sessions weekly
Rely on our specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in the field? With Apoia, this is possible.
Gain access to open sessions with various industry professionals.
Expand your network.
Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master lamb cuts: Learn the best ways to cut the loin, rack, shoulder, leg, and flank.
Knife skills: Learn how to sharpen, look after, and use the important butchering knives.
Safety practices: Use proper hygiene and safety rules when butchering.
Anatomy insights: Learn about the muscles and bones of a lamb for accurate cutting.
Customer focus: Make sure the meat is good quality and looks good, based on what customers want.