Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your butchery skills with our full Butchery Course, made for professionals who want to be the best in high-class restaurants. Learn how to make meat look good, cut it into the right sizes, and make it look even better. Practice advanced cutting skills for lamb, pork, and beef using the right tools. Understand how to choose meat, check its quality, and store it properly. Make sure you're safe and clean when handling meat, and learn how to plan and research good dishes. Join now to make your cooking skills even better.
Live mentoring sessions weekly
Rely on our specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in the field? With Apoia, this is possible.
Gain access to open sessions with various industry professionals.
Expand your network.
Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Learn how to make meat look good for fancy meals.
Cut lamb, pork, and beef perfectly.
Check meat quality by looking at the marbling, colour, and feel.
Store meat properly and keep everything clean in the butchery.
Plan and write down how to make tasty meat dishes well.