Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your butchery skills with our Meat Processing Specialist Course (Zambian Adaptation), designed for those in the meat processing industry wanting to become experts. Learn about the necessary cutting tools, protective clothing, and how to maintain equipment. Gain detailed knowledge of a beef carcass, including the main and smaller cuts. Learn how to plan and carry out effective processing methods, get the most meat from each animal, and make sure quality is maintained. Master the skills of cutting, trimming, and deboning meat, and improve your record-keeping and reporting abilities. Join now to become a top professional.
Live mentoring sessions weekly
Rely on our specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in the field? With Apoia, this is possible.
Gain access to open sessions with various industry professionals.
Expand your network.
Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Become proficient in using essential cutting tools for accurate meat processing.
Properly use protective clothing and maintain equipment for best performance.
Be able to identify the different cuts of a beef carcass for effective butchery.
Create processing plans and carry out strategies efficiently.
Ensure quality control by maintaining cleanliness and getting the most meat possible.