Meat Yield Technician Course
What will I learn?
Become a master butcher with our Meat Production Technician Course, designed for those already working in the meat industry who want to improve their skills. You'll learn how to break down a beef carcass properly, master the correct cutting methods, and learn about all the popular cuts. You'll also gain skills in checking the quality of meat, calculating how much meat you get from each carcass, and analysing this data to get the most meat possible. Understand what customers want and how to price your meat to make a profit by identifying customer needs. Improve your butchery career with useful, high-quality knowledge that will help you succeed.
Apoia's Unique Offerings
Develop your skills
Enhance your practical skills listed below
Master the best cutting methods to break down beef carcasses for maximum meat recovery.
Calculate and analyse meat yield data so you can process meat accurately.
Put in place quality control checks to make sure the meat is always of the same high standard.
Create pricing plans to make the most profit from your butchery.
Write detailed reports to clearly show how you calculate meat yields.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters similar to the examples below
This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.