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Food Hygiene And Safety Technician Course

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What will I learn?

Improve your career with our Food Hygiene and Safety Technician Course, designed to give you important skills in how to handle, store, and keep food safe. You'll learn how to use HACCP, watch food safety practices, and make sure everything is clean. You'll understand the rules about food safety and create good training programmes. This course will help you learn about critical control points and finding dangers, so you can better protect people's health.

Apoia's Unique Offerings

Online courses with lifetime access
Certificate aligned with educational standards
Printable PDF summaries
24/7 online support
Select and organise the chapters you wish to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop your skills

Enhance your practical skills listed below

Learn how to safely receive and store food.

Use temperature control systems that work well.

Create and keep up sanitation plans.

Find and manage things that can make food unsafe.

Use HACCP in places where food is served.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters similar to the examples below

This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.